Supplier Promotions


05 JULY 2019


DRY AGER® – The No.1 Dry-Aging fridge worldwide

Our ambition was to develop and produce a professional dry aging fridge, which doesn’t depend on a water supply, and looks as great as it works. We succeeded in doing so with the DRY AGER® – 100 % Made in Germany. The exterior has a timeless, modern design – the interior bristles with modern technology. Craftsmanship meets high tech, protected with 5 patents.

It has never been so easy to produce your own Dry-Aged Beef, pork, ham & salami.

The isolating tinted glass door of the fridge, framed with stainless steel protects the valuable content from the harmful influence of UV light.

Inside the dry aging fridge, the meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the DRY AGER® ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.

Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl® system, even without a water supply.

Together with the DX AirReg® system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRY AGER® – even if the outside temperature fluctuates.

The DX 1000® is the first dry aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Best Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Maximum flexibility:
The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.