LA PENTOLA AND RIETVALLEI GOURMET DINNER 7 & 8 JUNE 2018
29 MAY 2018
LA PENTOLA AND RIETVALLEI
GOURMET DINNER ON
7 & 8 JUNE 2018
1 st Course
Grilled halloumi drizzled with a delicate orange Madagascan green peppercorn
thyme sauce plated on granny smith apples.
Accompanied by Rietvallei Chenin Blanc
Grilled shrimp and calamari with a touch of passion fruit topped with a herb salad.
Accompanied by Rietvallei Sauvignon Blanc
Smoked ostrich Carpaccio drizzled with a berry, balsamic and almond oil dressing
dusted with dark chocolate.
Accompanied by Rietvallei Cinsaut
Fillet grilled to chef’s preference drizzled with a sweet aromatic red wine syrup crowned with a mature cheddar parmesan pasta bake
sided with a butter vegetable stir fry.
Accompanied by Rietvallei JMB Cabernet Franc
Toasted Almond Ice-Cream with strawberries macerated in Muscadel
Accompanied by Rietvallei Muscadel
Arrival time 18:30 – 19h00
Ticket sales only: R295.00p/p
Service fee to be added on the evening.
5 Courses Food & Wine all incl. Vegetarian options available,
advise of any dietary requirements in advance!!!
Tel: 012 3294028/9123