22 AUGUST 2019
Aubergine Restaurant believes in doing special things. This is why they’re offering an array of great dishes, in two or three courses, all winter long. From starters such as pressed Iberian pork terrine and pickled wild mushroom vinaigrette to mains like beef shin croquette with potato mash, cabbage, cumin and pomegranate. Desserts range from caramelised pear to glazed raspberry mousse and to top it all off, you get an amuse-bouche on the house. What’s that? It’s a bite-sized hors d’oeuvre that could be anything the chef chooses. Like the amuse-bouche, the winter menu at Aubergine Restaurant is subject to change.
Cost: R305 (2-course), R415 (3-course)
39 Barnet Street | Gardens | +27 (0)21 465 4909 | firstname.lastname@example.org